Primo pasta with a secret cheese blend – a cheesy-creamy adventure to adore.
Cooking Instructions: Add 200ml of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients: Pasta [Durum, wheat, semolina], Cheese Sauce [Sour cream (Cream from milk), skim milk, thickener, gelatin, milk solids, emulsifier, culture], Cream cheese, [Milk, cream (from milk), milk solids, salt, vegetable gum], Cheese [Pasteurised cow’s milk, salt, cultures, rennet (vegetarian), anti-caking agent, preservative (200)], Dijon mustard [Water, mustard, seeds, vinegar, salt, preservative (222), citric acid], Salt, Pepper.
Contains Milk, Sulphites, Gluten. Contains Dairy
Made in New Zealand.
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